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  • Success Centre
  • Information
    Policies and Procedures EBS Prospect
  • Induction
  • Progress 30
  • Tutorials
    Year 1 Year 2
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Cymraeg ‎(cy)‎ English ‎(en)‎
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Home Success Centre Information Collapse Expand
Policies and Procedures EBS Prospect
Induction Progress 30 Tutorials Collapse Expand
Year 1 Year 2

Hospitality and Catering

  1. Courses
  2. Hospitality and Catering
Course image Hospitality (PAL)
Hospitality and Catering
Hospitality (PAL)

Hospitality (PAL)

Course image Professional Cookery
Hospitality and Catering
Professional Cookery
Course image Bakery Level 2
Hospitality and Catering
Bakery Level 2

Bakery Level 2

Course image CTCC1F04: Hospitality
Hospitality and Catering
CTCC1F04: Hospitality

CTCC1F04: Hospitality

Course image BTEC 1st Hospitality
Hospitality and Catering
BTEC 1st Hospitality
Write a concise and interesting paragraph here that explains what this course is about
Course image VRQ 2: Diploma in Professional Cookery
Hospitality and Catering
VRQ 2: Diploma in Professional Cookery

VRQ 2: Diploma in Professional Cookery

Course image Bakery FT Level 3
Hospitality and Catering
Bakery FT Level 3
Course image PAL NVQ in Hospitality Full Time Level 1
Hospitality and Catering
PAL NVQ in Hospitality Full Time Level 1

PAL NVQ in Hospitality Full Time Level 1

Course image NVQ 3 Hospitality Supervision Colcot
Hospitality and Catering
NVQ 3 Hospitality Supervision Colcot
Course image VRQ 3 Hospitality City Centre
Hospitality and Catering
VRQ 3 Hospitality City Centre
Course image VRQ 2 Hospitality City Centre
Hospitality and Catering
VRQ 2 Hospitality City Centre

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